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Research Paper Detail

Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam

Publisher: Journal of Food Processing and Preservation
Publication Year: 2019

First Author:  Ayesha Aslam, Tahir Zahoor, Moazzam Rafiq Khan, Adnan Khaliq, Muhammad Nadeem, Ambreen Sagheer, Muhammad Farhan Jahangir Chugtai, Muhammad Wasim Sajid Second Author: 
Third Author:  Volume:  43
Publication #:  Page #: 
Level:   International Type:  Journal
Email:  muhammad.wasim@cuisahiwal.edu.pk
Muhammad Wasim Sajid

Associate Professor
Bio Science Department
Sahiwal Campus

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