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Research Paper Detail

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

Publisher: Pak Veterinary Journal
Publication Year: 2004

First Author:  Toqeer Second Author:  R
Third Author:  Volume:  24(2)
Publication #:  Page #:  87-91
Level:   National Type:  Journal
Email:  toqeer.ahmed@comsats.edu.pk
TOQEER AHMED

Tenured Associate Professor
Chemistry Department
Islamabad Campus

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