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Research Paper Detail

Expounding the influence of chemicals and processing techniques on the shelf life of Fig (Ficus carica L.).

Publisher: The Science Society of Thailand and the National Research Council of Thailand
Publication Year: 2019

First Author:  Anwaar Ahmed, Second Author: 
Third Author:  Muhammad Nadeem, Rai Muhammad Amir, Muhammad Sameem Javed, Adnan Amjad, Shahzad Saleem, Asim Mehmood, Muhammad Asif Khan, Kashif Ameer, Ashir Masroor, Muhammad Imran, Muhammad Wasim Sajid Volume:  45
Publication #:  5 Page #:  547-554
Level:   International Type:  Journal
Email:  nadeem@cuisahiwal.edu.pk
Muhammad Nadeem

Associate Professor
Bio Science Department
Sahiwal Campus

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