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Research Paper Detail

Changes in fatty acid content and composition in silage maize during grain filling.

Publisher: J. Sci. Food Agric.
Publication Year: 2011

First Author:  Nazir Second Author: 
Third Author:  Volume:  91
Publication #:  Page #:  1041–1049
Level:   International Type:  Journal
Email:  mazharali@cuivehari.edu.pk
Mazhar Ali

Associate Professor
Bio Technology Department
Vehari Campus

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