Associate Professor
,
Department,
Abbottabad
Campus
|
Biotic and Abiotic Factors Causing Rind Blemishes in Citrus and Management Strategies to Improve the Cosmetic Quality of Fruits
National
,Journal
,Friends publishers
,2021
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Characterization of Kinnow Mandarin fruit blemishes and tree-fruit-environment (TFE) profile in relation to various blemishes causal agents.
National
,Journal
,Department of Botany, University of Balochistan, Quetta
,2021
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Influence of fertilizers and plant growth regulators application on physicochemical attributes of ‘Kinnow’Mandarin fruit.
International
,Journal
,Taylor and Francis
,2021
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Pre-Harvest Oxalic Acid Application Improves Fruit Size at Harvest, Physico-Chemical and Sensory Attributes of ‘Red Flesh’Apricot During Fruit Ripening
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Arsenic-induced oxidative stress in Brassica oleracea: Multivariate and literature data analyses of physiological parameters, applied levels and plant organ type
International
,Journal
,Springer
,2021
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Relationship between moisture loss and physicochemical quality attributes of tomato under different storage conditions
International
,Journal
,ACS Publisher
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Ascorbic acid influences pericarp color, biochemical quality and antioxidative capacity of litchi fruit under cold storage
International
,Journal
,Xi'an Shiyou Daxue Xuebao (ZiranKexue Ban
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
https://www.researchgate.net/publication/359579396_POST_HARVEST_APPLICATION_OF_ALOE_VERA_GEL_COUPLED_WITH_NEEM_AZADIRACHTA_INDICA_LEAF_EXTRACT_MAINTAINS_FRESH-CUT_PEACH_FRUIT_QUALITY_AND_SHELF_STORAGE_STABILITY
International
,Journal
,Xi'an ShiyouDaxueXuebao (ZiranKexue Ban)
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Protective effect of jasmonic acid and potassium against cadmium stress in peas (Pisum sativum L.).
International
,Journal
,Elsvier
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Coupling biochar with microbial inoculants improves maize growth and nutrients acquisition under phosphorous-limited soil
International
,Journal
,Springer Nature
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions
National
,Conference
,Springer
,2023
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Protective Effect of Jasmonic Acid and Potassium Against Cadmium Stress in Peas (Pisum sativum L.)
International
,Journal
,
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Toxicity of ZnO and Fe2O3 Nano-Agro-Chemicals to Soil Microbial Activities, Nitrogen Utilization, and Associated Human Health Risks
International
,Journal
,
,2022
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit
National
,Conference
,
,2023
|
Associate Professor
,
Department,
Abbottabad
Campus
|
Food waste: causes and economic losses estimation at household level in Pakistan
International
,Journal
,
,2023
|