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Research Paper Detail

Ascorbic acid influences pericarp color, biochemical quality and antioxidative capacity of litchi fruit under cold storage

Publisher: Xi'an Shiyou Daxue Xuebao (ZiranKexue Ban
Publication Year: 2022

First Author:  Muhammad Shafique Second Author:  Muhammad Shafique Khalid
Third Author:  Irfan Ali Volume:  65
Publication #:  2 Page #:  27-43
Level:   International Type:  Journal
Email:  saminakhalid@cuiatd.edu.pk
Dr. Samina Khalid

Associate Professor
Department
Abbottabad Campus

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