Bachelor of Science (BS) in Agriculture

Bachelor of Science (BS) in Agriculture is a comprehensive undergraduate program that delves into the scientific, technological, and socio-economic aspects of modern agriculture. It equips students with a deep understanding of key disciplines such as agronomy, soil and water management, crop physiology, plant genetics, entomology, horticulture, and agricultural economics. Emphasizing both theoretical knowledge and practical applications, the program prepares students to address critical issues like climate change, food security, sustainable resource use, and global agricultural trade.

The degree is increasingly significant in today’s world, where agriculture must meet the rising demand for food while minimizing environmental degradation. Graduates are trained to implement precision farming techniques, climate-smart agriculture, promote organic and sustainable practices, and contribute to agricultural innovation through research and development. They find career opportunities in government agencies, agribusiness firms, research institutions, NGOs, and international development organizations. Furthermore, BS in Agriculture serves as a solid foundation for advanced studies in agricultural sciences, biotechnology, environmental policy, and rural development. As agriculture evolves into a high-tech and globally interconnected sector, this degree plays a pivotal role in shaping the future of food systems and rural livelihoods.