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1
2022
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1
Asif Wali, Haile Ma, Khizar Hayat, Xiaofeng Ren, Zeshan Ali, Yuqing Duan, Muhammad Tayyab ,,''Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment'',International Journal of Food Science and Technology,2022.
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2
2022
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2
Farah Javed, Zeshan Ali* , Sikander Ali , Naveed Ahmed , Mirza Khursheed Alam , Asif wali,,''Barley Bran, A Novel Agricultural waste for the improved production of an extracellular from laccase a soil-inhabited Penicillium spp.'',Journal of Microbiology, Biotechnology and Food science,2022.
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3
2022
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3
Amina Alim, Ting Li, Tanzeela Nasir, Zeshan Ali, Daoyuan Ren, Xingbing Yang,,''Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism '',Food Science and Human Wellness ,2022.
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4
2021
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4
Majida Al-Wraikat, Chen Hou , Guang H, Hengkai Zhang , Yanan Lei , Zeshan Ali , Jianke Li ,,''Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure,'',LWT- Food Science and Technology,2021.
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5
2021
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5
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, , Sadia Munir, Zeshan Ali, Jiyong Park,,''Formation of furan in baby food products: Identification and technical challenges '',Comprehensive Reviews in Food Science and Food Safety ,2021.
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6
2021
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6
Sonam Anis, Muhammad Masood Khan, Zeshan Ali*, Asma Khan, Hafiz Muhammad,,''Novel corona virus disease (COVID-19); An updated review on epidemiology, pathogenicity, clinical course, treatments, migrant health concerns and risk factors predictions”'',Pakistan Journal of Pharmaceutical Sciences,2021.
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7
2021
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7
Yuhuan Zhang, Yanyan Lei, Hao Lu, Lin Shi, Peng wang, Zeshan Ali, Jianke Li,,''Electrochemical dectection of bisphenols in food'',Food Chemistry,2021.
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8
2020
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8
Naveed Ahmed, Zeshan Ali, Mahpara Riaz2, Basit Zeshan,,''Evaluation of Antibiotic Resistance and Virulence Genes among Clinical Isolates of Pseudomonas aeruginosa from Cancer Patients *'',Asian Pacific Journal of Cancer Prevention ,2020.
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9
2020
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9
Zeshan Ali, Jianke Li, Yuhuan Zhang, Naureen Naeem, Shoaib Younas ,,''Time to enhance immunity via functional foods and supplements: Hope for SARS-CoV-2 outbreak'',Alternative Therapies in Health and Medicine (SCI) ,2020.
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10
2020
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10
Zeshan Ali, Jianke Li, Yuhuan Zhang, Naureen Naeem, Shoaib Younas &Farah Javeed,,''Dates and dates vinegar (Phoenix dactylifera) preventive role against various diseases and related in vivo mechanisms'',Food Reviews International,2020.
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11
2020
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11
Farah Javed1, Zeshan Ali, Sanaullah Iqbal*1, Naveed Ahmed3, Zubair Farooq1, Faiza Journal of Microbiology, Biotechnology and Food science,,''Production of synbiotic product containing Galacto-Oligosaccharides and Saccharomyces Boulardii and evalution of its in-vitro bifidogenic effect'',Journal of Microbiology, Biotechnology and Food science,2020.
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12
2020
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12
Azka Rizvi, Naveed Ahmed, Ayesha Naeem, Zeshan Ali, Waqas Saleem, Muhammad,,''Knowledge, attitudes and practices regarding hepatitis A & E awareness among biological and non- biological students'', World journal of pharmaceutical science ,2020.
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13
2019
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13
Muhammad Tayyab Rashid, Haile Ma, Asif Wali, Zeshan Ali, Fedrick Sarpong,,''Effect of infrared drying with multi-frequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential and textural quality of dried sweet potatoes. '',Journal of Food Biochemistry ,2019.
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14
2019
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14
Muhammad Tayyab Rashid, Haile Ma, Mushtaq Jatoe,, Heny Elmesery, Zeshan Ali, Asif,,''Multi-frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes. '',Journal of Food Process Engineering,2019.
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15
2019
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15
Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Asif Wali, Ishmael Ayim,,''Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date’s vinegar'',Food Science and Nutrition ,2019.
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16
2018
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16
Ishmael Ayim, Haile Ma, Zeshan Ali, Evans Adingba Alenyorege · Prince Ofori Donkor,,''Preparation of antioxidant peptides from tea (Camellia sinensisL.)'',Journal of Food Measurement and Characterization,2018.
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17
2018
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17
Zeshan Ali, Wang Z, Amir RM, Younas S, Wali A, Adowa N, Ayim I,,''Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms: Review'',International Journal for Vitamin and Nutrition Research ,2018.
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18
2018
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18
Zeshan Ali, Haile Ma, Ishmael Ayim, Asif Wali,,''Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly '',Journal of Food Biochemistry ,2018.
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19
2018
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19
Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Ishmael Ayim , Asif Wali,,''Reduction of body weight, bodyfat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects'',Journal of Food Biochemistry ,2018.
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20
2018
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20
Zeshan Ali, Haile Ma, Shoaib Younas, Ishmael Ayim,,''A double-blinded, randomized, placebo-controlled study evaluating the impact of date’s vinegar consumption on various blood biochemical factors in patients of type 2 diabetes'',Tropical Journal of Pharmaceutical Research,2018.
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21
2018
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21
Zeshan Ali, Haile Ma, Muhammad Nauman Sharif, Ishmael Ayim, Asif Wali,,''Daily date vinegar consumption improves hyperlipidemia, ß- carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults'',Journal of Herbal Medicine ,2018.
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22
2018
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22
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori Donkor,,''Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue '',Journal of Food Science and Technology,2018.
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23
2018
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23
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Cunshan,,''Effect of alkali concentration onfunctionality, lysoalanineformation, and structural characteristics of tearesidue '',Journal of Food Process Engineering,2018.
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24
2018
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24
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori,,''Integration of ultrasonic treatment inbiorefineryof tea residue: protein structure characteristics and functionality, andgeneration byproducts.'',Journal of Food Measurement and Characterization,2018.
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25
2015
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25
Zeshan Ali, Naureen Naeem, Zubair Farooq, Saima Masood, and Shakeel Ashraf,,''Effect on lipid profile parameters by the addition of orange juice in diet of hypercholesterolemic patients'',Journal of Nutrition and Food Sciences,2015.
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