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1
2021
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1
Toqeer,,''Elucidation of larvicidal potential of metallic and environment friendly food-grade nanostructures against Aedes albopictus'',Springer Netherlands/ Environmental Geochemistry and Health,2021.
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2
2021
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2
Shabbar,,''In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules'',Taylor & Francis/ Journal of Experimental Nanoscience,2021.
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3
2020
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3
Muhammad,,''Influence of biochemical treatments on consortium of rhizobacteria and soil fertility'',Bangladesh Journal of Botany,2020.
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4
2020
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4
Khizar Hayat,Khizar Hayat,Xiaoming Zhang, Shabbar Abbas, Shahzad Hussain, Abid Hussain, Muhammad Usman Tahir''Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels'',John Wiley & Sons,2020.
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5
2020
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5
Muhammad Umer,Muhammad Umer,Saba Shabbir, Neelam Chaudhry , Qaiser Hussain, Shabbar Abbas, Muhammad Inam Afzal, Muhammad Sajjad''Influence of Biochemical Treatments on Consortium of Rhizobacteria and Soil Fertility'',Bangladesh Botanical Society,2020.
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6
2020
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6
Toqeer Ahmed,Muhammad Zeeshan Hyder,Irfan Liaqat, Shaheen Akhtar, Assad Hafeez Bhatti, Shahid Bilal Butt, Zahid Imran, Tayyaba Yasmin, Shabbar Abbas ''Elucidation of larvicidal potential of metallic and environment friendly food-grade nanostructures against Aedes albopictus'',Springer Nature,2020.
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7
2020
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7
Khizar ,,''Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels'', John Wiley & Sons/ Journal of Food Processing and Preservation,2020.
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8
2020
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8
Rabia,,''Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae'',MDPI, Switzerland/ Foods,2020.
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9
2020
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9
Rabia Ayub,Muhammad Inam Afzal,Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan, Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran, Azmat Ullah, Muhammad Sohail Afzal, Zaheer Hussain Shah, Sheraz Ahmed, Farhan Aslam, Neelam Chaudha''Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae'',MDPI, Basel, Switzerland,2020.
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10
2019
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10
Khizar Hayat,Khizar Hayat,Shabbar Abbas, Shahzad Hussain, Sohail Anjum Shahzad, Muhammad Usman Tahir''Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed'',Elsevier B.V.,2019.
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11
2019
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11
Citlalli Celeste González Ariceaga,Citlalli Celeste González Ariceaga,Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Ville''Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk'',MDPI, Basel, Switzerland,2019.
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12
2019
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12
Dawei Chang,Shabbar Abbas,Khizar Hayat, Xiaoming Zhang''Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization'',Av. Brasil, 2880 Caixa Postal 271 13001-970 Campinas SP - Brazil,2019.
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13
2019
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13
Tayyaba Alvi,Muhammad Kashif Iqbal Khan,Abid Aslam Maan, Akmal Nazir, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Sharif, Azmat Ullah Khan, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Shahnah Qureshi''Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice'',MDPI, Basel, Switzerland,2019.
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14
2019
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14
Citlalli Celeste ,,''Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk '',MDPI, Switzerland/ Foods,2019.
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15
2019
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15
Tayyaba,,''Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice'',MDPI, Switzerland/ Processes,2019.
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16
2019
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16
Khizar,,''Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed'',Elsevier/ Industrial Crops and Products,2019.
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17
2019
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17
Dawei,,''Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization'',SBCTA- Brazil/ Food Science and Technology,2019.
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18
2018
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18
Hafiz,,''Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review'',Elsevier/ Food Hydrocolloids,2018.
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19
2018
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19
Hafiz Rizwan Sharif,Fang Zhong, Peter A.Williams, Mian Kamran Sharif, Shabbar Abbas, Hamid Majeed, Kingsley George Masamba, Waseem Safdar''Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review'',Elsevier B.V.,2018.
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20
2017
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20
Hafiz Rizwan Sharif,Hafiz Rizwan Sharif,Shabbar Abbas, Hamid Majeed, Waseem Safdar, Muhammad Shamoon, Muhammad Aslam Khan, Muhammad Shoaib, Husnain Raza, Junaid Haider ''Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch'',Springer Nature,2017.
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21
2017
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21
Hafiz,,''Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch'',Springer/ Journal of Food Science and Technology,2017.
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22
2016
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22
Kashif ,,''Storage Stability of Potato Variety Lady Rosetta under Comparative Temperature Regimes'', UKM/ Sains Malaysiana,2016.
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23
2016
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23
Rai ,,'' Confiscation of Heavy Metal Residues in Cauliflower Using Washing Solutions'',Wageningen Academic Publishers/ Quality Assurance and Safety of Crops and Foods,2016.
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24
2016
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24
Amr,,''Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications'',Wiley-Blackwell (IFT)/ Comprehensive Reviews in Food Science and Food Safety,2016.
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25
2016
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25
Waseem Safdar,Waseem Safdar,Haroon Ahmed, Nazish Bostan, Nadia Batool Zahra, Hafiz Rizwan Sharif, Junaid Haider, Shabbar Abbas ''Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica'',Springer Nature,2016.
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26
2016
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26
Amr M. Bakry,Li Liang,Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa ''Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications'',John Wiley & Sons,2016.
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27
2016
|
27
Rai Muhammad Amir ,Rai Muhammad Amir , Faqir Muhammad Anjum, Muhammad Atif Randhawa, Shabbar Abbas, Muhammad Farhan Saeed ''Confiscation of heavy metal residues in cauliflower using washing solutions'',Wageningen Academic Publishers,2016.
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28
2016
|
28
Kashif Sarfraz Abbasi,Kashif Sarfraz Abbasi,Tariq Masud, Abdul Qayyum, Sami Ullah Khan, Shabbar Abbas, Matthew A. Jenks''Storage Stability of Potato Variety Lady Rosetta under Comparative Temperature Regimes'',Penerbit UKM- Universiti Kebangsaan Malaysia,2016.
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29
2016
|
29
Waseem,,''Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica'',Springer/ Plant Systematics and Evolution,2016.
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30
2015
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30
Chen,,''Biopolymer–Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure'',American Chemical Society (ACS)/ Journal of Agricultural and Food Chemistry ,2015.
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31
2015
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31
Chen,,''Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane'',Royal Society of Chemistry (RSC)/ Food & Function,2015.
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32
2015
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32
Xing Xu,Xiaoming Zhang,Shabbar Abbas, Eric Karangwa, Emmanuel Duhoranimana, Feijin Peng, Ping Shu''Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry: Method validation and occurrence'',Elsevier B.V.,2015.
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33
2015
|
33
Yating Zhang,Xiaoming Zhang,Chen Tan, Shabbar Abbas, Karangwa Eric, Shuqin Xia''Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules'',Elsevier B.V.,2015.
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34
2015
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34
Yating Zhang,Xiaoming Zhang,Chen Tan, Karangwa Eric, Shabbar Abbas, Fengru Liu, Shuqin Xia, Chengsheng Jia''Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates'',John Wiley & Sons,2015.
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35
2015
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35
Shuqin Xia,Shuqin Xia,Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Fang Qin''Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation'',Elsevier B.V.,2015.
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36
2015
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36
Chen Tan,Shuqin Xia,Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Wenshui Xia''Biopolymer–Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure'',American Chemical Society, ACS Publications,2015.
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37
2015
|
37
Chen Tan,Shuqin Xia,Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Dawei Changb ''Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane'',Royal Society of Chemistry (RSC), UK,2015.
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38
2015
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38
Eric Karangwa,Xiaoming Zhang,Nicole Murekatete, Kingsley Masamba, Linda Virginie Raymond, Abbas Shabbar, Yating Zhang, Emmanuel Duhoranimana, Bertrand Muhoza, Shiqing Song ''Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products'',Springer Nature,2015.
|
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39
2015
|
39
Qingyuan Dai,Xiaoming Zhang,Xiuling Zhu, Shabbar Abbas, Eric Karangwa, Shuqin Xia, Biao Feng, Chengsheng Jia''Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate'',American Chemical Society, ACS Publications,2015.
|
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40
2015
|
40
Shabbar Abbas,Xiaoming Zhang,Eric Karangwa, Mohanad Bashari, Khizar Hayat, Xiao Hong, Hafiz Rizwan Sharif, XiaomingZhang''Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly'',Elsevier B.V.,2015.
|
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41
2015
|
41
Xing,,''Methenamine in dairy products by isotope dilution gas chromatography coupled with triple quadrupole mass spectrometry: Method validation and occurrence'',Elsevier/ Food Control,2015.
|
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42
2015
|
42
Yating,,'' Modified SPI Improves the Emulsion Properties and Oxidative Stability of Fish Oil Microcapsules'',Elsevier/ Food Hydrocolloids,2015.
|
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43
2015
|
43
Yating,,''Effect of limited enzymatic hydrolysis on physicochemical of soyabean protein isolate-maltodextrin conjugates.'',John Wiley & Sons/ International Journal of Food Science and Technology,2015.
|
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44
2015
|
44
Xuqin,,''Modulating effect of lipid bilayer–carotenoid interactions on the property of liposome encapsulation'',Elsevier/Colloids and Surfaces B: Biointerfaces,2015.
|
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45
2015
|
45
Shabbar,,''Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly'',Elsevier/ Ultrasonics Sonochemistry,2015.
|
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46
2015
|
46
Qingyuan,,''Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate'',American Chemical Society (ACS)/ Journal of Agricultural and Food Chemistry ,2015.
|
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47
2015
|
47
Eric,,''Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products'',Springer/ European Food Research and Technology,2015.
|
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48
2014
|
48
Mohanad,,''Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase'',Elsevier/ Ultrasonics Sonochemistry,2014.
|
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49
2014
|
49
Mohanad,,''Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel'',Elsevier/ Ultrasonics Sonochemistry,2014.
|
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50
2014
|
50
Shabbar,,''Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch'',Elsevier/ Ultrasonics Sonochemistry,2014.
|
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51
2014
|
51
Yi,,''Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation'',Elsevier/ Food Hydrocolloids,2014.
|
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52
2014
|
52
Eric,,''Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression'',Elsevier/ Food Research International,2014.
|
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53
2014
|
53
Yating,,''The Effect of Soy Protein Structural Modification on Emulsion Properties and Oxidative Stability of Fish Oil Microcapsules'',Elsevier/Colloids and Surfaces B: Biointerfaces,2014.
|
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54
2014
|
54
Zhang,,''Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate'',Springer/ European Food Research and Technology ,2014.
|
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55
2014
|
55
Yating Zhang,Xiaoming Zhang,Chen Tan, Shuqin Xia, Chengsheng Jia, Karangwa Eric, Shabbar Abbas, Biao Feng, Fang Zhong ''Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate'',Springer Nature,2014.
|
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56
2014
|
56
Yating Zhang,Xiaoming Zhang,Chen Tan, Shabbar Abbas, Karangwa Eric, Shuqin Xia, Chengsheng Jia''The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules'',Elsevier B.V.,2014.
|
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57
2014
|
57
Chen Tan,Shuqin Xia,Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang''Modulation of the carotenoid bioaccessibility through liposomal encapsulation'',Elsevier B.V.,2014.
|
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58
2014
|
58
Chen Tan,Shuqin Xia,Jin Xue, Shabbar Abbas, Biao Feng, Xiaoming Zhang''Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation'',American Chemical Society, ACS Publications,2014.
|
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59
2014
|
59
Chen Tan,Shuqin Xia,Jin Xue, Xiaowei Lou, Shabbar Abbas, Yu Guan, Biao Feng, Xiaoming Zhang ''Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release'',Royal Society of Chemistry (RSC), UK,2014.
|
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60
2014
|
60
Yi Lv,Xiaoming Zhang,Fan Yang, Xueying Li, Shabbar Abbas''Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation'',Elsevier B.V.,2014.
|
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61
2014
|
61
Karangw Eric,Xiaoming Zhang,Linda Virginie Raymond, Shabbar Abbas, Shiqing Song, Yating Zhang, Kingsley Masamba''Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression'',Elsevier B.V.,2014.
|
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62
2014
|
62
Mohanad Bashari ,Zhengyu Jin,Mandour H. Abdelhai, Shabbar Abbas, Ahmed Eibaid, Xueming Xu''Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase'',Elsevier B.V.,2014.
|
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63
2014
|
63
Mohanad Bashari,Zhengyu Jin,Shabbar Abbas, Xueming Xu''Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel'',Elsevier B.V.,2014.
|
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64
2014
|
64
Shabbar Abbas,Xiaoming Zhang,Mohanad Bashari, Waseem Akhtar, Wei Wei Li''Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch'',Elsevier B.V.,2014.
|
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65
2014
|
65
Chen,,''Modulation of the carotenoid bioaccessibility through liposomal encapsulation'',Elsevier/Colloids and Surfaces B: Biointerfaces,2014.
|
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66
2014
|
66
Chen,,''Liposomes as Delivery Systems for Carotenoids: Comparative Studies of Loading Ability, Storage Stability and In Vitro Release'',Royal Society of Chemistry (RSC)/ Food & Function,2014.
|
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67
2014
|
67
Chen,,''Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation'',American Chemical Society (ACS)/ Journal of Agricultural and Food Chemistry ,2014.
|
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68
2013
|
68
Muhamyankaka Venuste,Xiaoming Zhang,Charles F. Shoemaker, Eric Karangwa, Shabbar Abbas, Patrick Eugene Kamdem '' Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates'',Royal Society of Chemistry (RSC), UK,2013.
|
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69
2013
|
69
Yi Lv,Xiaoming Zhang,Haiyang Zhang, Shabbar Abbas, Eric Karangwa''The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition'',Elsevier B.V.,2013.
|
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70
2013
|
70
Shabbar Abbas,Xiaoming Zhang,Khizar Hayat, Eric Karangwa, Mohanad Bashari''An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions'',Springer Nature,2013.
|
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71
2013
|
71
Muhamyankaka,,''Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates'',Royal Society of Chemistry (RSC)/ Food & Function,2013.
|
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72
2013
|
72
Yi,,''The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition'',Elsevier/ Food Hydrocolloids,2013.
|
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73
2013
|
73
Shabbar,,''An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions'',Springer/ Food Engineering Reviews,2013.
|
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74
2012
|
74
Yi,,''Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule'',Elsevier/ Journal of Food Engineering,2012.
|
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75
2012
|
75
MeiGui,,''Inhibiting the color formation by gradient temperature-elevating Maillard reaction of soybean peptide-xylose system based on interaction of l-cysteine and Amadori compounds'',John Wiley & Sons/ Journal of Peptide Science,2012.
|
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76
2012
|
76
Shabbar,,''Ascorbic Acid: Microencapsulation Techniques and Trends—A Review'',Taylor & Francis/ Food Reviews International,2012.
|
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77
2012
|
77
Yi Lv,Xiaoming Zhang,Shabbar Abbas, Eric Karangwa''Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule'',Elsevier B.V.,2012.
|
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78
2012
|
78
Meigui Huang,Xiaoming Zhang,Eric Karangwa, Shabbar Abbas, Khizar Hayat, Ping Liu, Shuqin Xia, Chengsheng Jia ''Inhibiting the color formation by gradient temperature-elevating Maillard reaction of soybean peptide-xylose system based on interaction of l -cysteine and Amadori compounds'',John Wiley & Sons,2012.
|
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79
2012
|
79
Shabbar Abbas,Xiaoming Zhang,Dawei Chang, Khizar Hayat''Ascorbic Acid: Microencapsulation Techniques and Trends-A Review'',Taylor & Francis,2012.
|
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80
2011
|
80
Mehdi Nikoo,Xueming Xu,Soottawat Benjakul, Gangchun Xu, Juan Carlos Ramirez-Suarez, Ali Ehsani, Ladislaus Manaku Kasankala, Xiang Duan , Shabbar Abbas''Characterization of gelatin from the skin of farmed Amur Sturgeon Acipenser schrenckii '',IAU (Tonekabon)- Iran,2011.
|
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81
2011
|
81
Khizar Hayat,Xiaoming Zhang,Shabbar Abbas, Chengsheng Jia, Shuqin Xia ''Comparative Study on Phenolic Compounds and Antioxidant Activity of Feutrell's Early and Kinnow Peel Extracts'',John Wiley & Sons,2011.
|
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82
2011
|
82
Khizar,,''Comparative Study on Phenolic Compounds and Antioxidant Activity of Feutrell's Early and Kinnow Peel Extracts'',Wiley-Blackwell/ Journal of Food Biochemistry,2011.
|
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83
2011
|
83
Xueming,Mehdi,''Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii'',Islamic Azad University (Tonekabon)- Iran/ International Aquatic Research,2011.
|
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84
2010
|
84
Khizar,,''Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace'',Elsevier/ Food Chemistry,2010.
|
|
85
2010
|
85
Feng-Lin,,''Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose'',Elsevier/ Food Chemistry,2010.
|
|
86
2010
|
86
Dawei,,''Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content'',Wiley-Blackwell (IFST)/ International Journal of Food Science and Technology,2010.
|
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87
2010
|
87
Khizar Hayat,Xiaoming Zhang,Umar Farooq, Shabbar Abbas, Shuqin Xia, Chengsheng Jia, Fang Zhong, Jing Zhang''Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace'',Elsevier B.V.,2010.
|
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88
2010
|
88
Feng-Lin Gu,Xiaoming Zhang,Jin Moon Kim, Shabbar Abbas, Shu-Qin Xia, Zheng-Xing Chen''Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose'',Elsevier B.V.,2010.
|
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89
2010
|
89
Dawei Chang,Xiaoming Zhang,Shabbar Abbas, Khizar Hayat, Shuqin Xia, Xiaoming Zhang, Mingyong Xie, Jin Moon Kim''Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content'',John Wiley & Sons,2010.
|
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90
2009
|
90
Wenbin Zhang,Xiaoming Zhang,Yinjiao Wang, Khizar Hayat, Shabbar Abbas, Biao Feng, Chengsheng Jia''Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction–extraction system'',Springer Nature,2009.
|
|
91
2009
|
91
Khizar Hayat,Xiaoming Zhang,Sarfraz Hussain, Shabbar Abbas, Umar Farooq, Baomiao Ding, Shuqin Xia, Chengsheng Jia, Wenshui Xia''Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro'',Elsevier B.V.,2009.
|
|
92
2009
|
92
Feng-Lin Gu,Xiaoming Zhang,Shabbar Abbas''Optimization of Maillard reaction products from casein–glucose using response surface methodology'',Elsevier B.V.,2009.
|
|
93
2009
|
93
Wenbin,,''Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction–extraction system'',Springer/ Biotechnology Letters ,2009.
|
|
94
2009
|
94
Khizar,,''Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro'',Elsevier/ Separation and Purification Technology,2009.
|
|
95
2009
|
95
Feng-Lin,,''Optimization of Maillard reaction products from casein–glucose using response surface methodology'',Elsevier/ LWT- Food Science and Technology,2009.
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