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TitleAscorbic acid influences pericarp color, biochemical quality and antioxidative capacity of litchi fruit under cold storage
TypeJournal
PublisherXi'an Shiyou Daxue Xuebao (ZiranKexue Ban
Publication Year2022
First AuthorMuhammad Shafique
Second AuthorMuhammad Shafique Khalid
Third AuthorIrfan Ali
Publication LevelInternational
Volume65
Publication #2
Page #27-43
Submitted byDr. Samina Khalid
Department , Abbottabad Campus.
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